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Caramel Nut Slice

Treat yourself to this delicious Caramel Nut Slice! It has a buttery shortbread base, crunchy nuts, sweet white chocolate chips, and a rich caramel topping. A guaranteed hit with everyone!…
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Asparagus Season is Here

Asparagus Season is here and the freshest and best asparagus spears can be found in April through June. As a precursor to my Spring Tart coming up, I thought this…
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Chicken and Mushroom Vol Au Vent

The most delicious chicken and mushroom vol au vents with a creamy chicken, mushroom and leek sauce, topped with cheese, and then baked until golden! Taking 10 minutes to prepare,…
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Mille-Feuille (Napoleon Pastry)

Mille-Feuille (Napoleon Pastry) contains two building blocks of classic French Pastry - Puff Pastry (Mille-Feuille - pronounced meel-foy) and Crème Pâtissière or pastry cream for one elegant dessert. While puff…
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One Pot Creamy Pesto Chicken Pasta

Published: Apr 16, 2025 by Lucy · This post may contain affiliate links · 13 Comments A healthy and delicious one-pot creamy pesto chicken pasta that's ready to eat in…
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Persian Love Cake

This light and fragrant Persian Love Cake flavoured with lemon, almond, cardamom and rose water then topped with a sweet rose glaze, is a show stopping cake and takes only…
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Mini Banoffee Tarts

Looking for a simple, crowd-pleasing no-fuss dessert dessert? These Mini Banoffee Tarts tick all the boxes! With luscious caramel, fresh banana, fluffy whipped cream, and a crunchy biscuit base, they’re…
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My Easter Bread

Easter Bread is traditional in many European countries including Russia, Greece, Poland and more. Usually a slightly sweet bread filled with dried or candied fruit, it can be glazed or…
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Homemade Baileys Irish Cream

Published: Apr 8, 2025 by Lucy · This post may contain affiliate links · 139 Comments Rich, creamy and absolutely irresistible – this homemade Baileys Irish Cream takes just 5…