Published: Mar 12, 2025 by Lucy · This post may contain affiliate links · 9 Comments Looking for a decadent adult-only Easter treat? Say hello to this Boozy Easter Chocolate…
1/4 cup light corn syrup1 pound bittersweet (not unsweetened) chocolate, melted and cooled6 tablespoons (3/4 stick) unsalted butter, softenedOne tart crust made from Sweet Tart Dough, below, baked and cooled1…
2 ounces pancetta, cut into 1/4-inch dice1 tablespoon olive oil, plus more for brushing1 cup, about 4 ounces, finely chopped white or yellow onion1 clove garlic, grated on a MicroplaneFreshly…
These are fragile and buttery and easy to pipe because the dough is rather firm. The dough is also fine for putting through a cookie press if you have one.…
Although fig bars are standard American fare, fig-filled cookies are also very traditional in Sicily, where they are called cucidati. I’ve decided to merge the two and make a fig…
1/2 cup sugar1/4 cup light brown sugar3 tablespoons all-purpose flour1 teaspoon ground cinnamon2 tablespoons cold unsalted butterFinishing2 tablespoons sugarOne 10-inch unbaked tart crust, edges untrimmed, and a square of dough…
8 ounces bittersweet chocolate, cut into 1/4-inch pieces1/2 cup granulated sugar1/2 cup all-purpose flour (spoon flour into dry-measure cup and level off)Pinch of salt5 large eggs3 tablespoons best-quality Bourbon1/2 cup…