Mille-Feuille (Napoleon Pastry)

Mille-Feuille (Napoleon Pastry) contains two building blocks of classic French Pastry - Puff Pastry (Mille-Feuille - pronounced meel-foy) and Crème Pâtissière or pastry cream for one elegant dessert. While puff…

One Pot Creamy Pesto Chicken Pasta

Published: Apr 16, 2025 by Lucy · This post may contain affiliate links · 13 Comments A healthy and delicious one-pot creamy pesto chicken pasta that's ready to eat in…

Persian Love Cake

This light and fragrant Persian Love Cake flavoured with lemon, almond, cardamom and rose water then topped with a sweet rose glaze, is a show stopping cake and takes only…

Mini Banoffee Tarts

Looking for a simple, crowd-pleasing no-fuss dessert dessert? These Mini Banoffee Tarts tick all the boxes! With luscious caramel, fresh banana, fluffy whipped cream, and a crunchy biscuit base, they’re…

My Easter Bread

Easter Bread is traditional in many European countries including Russia, Greece, Poland and more. Usually a slightly sweet bread filled with dried or candied fruit, it can be glazed or…

Homemade Baileys Irish Cream

Published: Apr 8, 2025 by Lucy · This post may contain affiliate links · 139 Comments Rich, creamy and absolutely irresistible – this homemade Baileys Irish Cream takes just 5…

Coronation Chicken Sandwiches

Introducing Coronation Chicken Sandwiches, a classic and slightly retro recipe combining shredded chicken with flaked almonds, sultanas and spring onions in a mild and creamy curry dressing. They make the…

Mexican Chocolate Brownies

Step by Step Instructions Mexican Chocolate Brownies Step 1. Line a 9" square pan with parchment paper allowing overhang as shown. Spray the paper and the sides of the pan…